We all have to start somewhere.
Most places coffee trees are grown, they were planted by human hands. The best coffee cherries are harvested by human hands. It’s people who make processing, shipping, roasting, and preparing coffee what it is.
We step into this flow of human activity with a heart and mind to share these stories and understand how we, as coffee roasters and educators, might make it all more equitable by connecting the many people who love what we love.