Yaqueline Hernandez-Alban: Huila, Colombia
Yaqueline Hernandez-Alban’s farm El Pino is a classic example of what makes the Huila region so special. The Caturra/Castillo variety mix is a Huila signature, as the Castillo variety was bred in Colombia to thrive in the country’s unique biomes. The sweet/savory balance of Castillo in the soils of Huila—known for producing bright, floral flavors—is on-display to perfection in this washed coffee.
Sparkling, tropical mango acidity forms a perfect full-palate experience with the wildflower honey sweetness and savory cashew finish.
Yaqueline Hernandez-Alban’s farm El Pino is a classic example of what makes the Huila region so special. The Caturra/Castillo variety mix is a Huila signature, as the Castillo variety was bred in Colombia to thrive in the country’s unique biomes. The sweet/savory balance of Castillo in the soils of Huila—known for producing bright, floral flavors—is on-display to perfection in this washed coffee.
Sparkling, tropical mango acidity forms a perfect full-palate experience with the wildflower honey sweetness and savory cashew finish.
Yaqueline Hernandez-Alban’s farm El Pino is a classic example of what makes the Huila region so special. The Caturra/Castillo variety mix is a Huila signature, as the Castillo variety was bred in Colombia to thrive in the country’s unique biomes. The sweet/savory balance of Castillo in the soils of Huila—known for producing bright, floral flavors—is on-display to perfection in this washed coffee.
Sparkling, tropical mango acidity forms a perfect full-palate experience with the wildflower honey sweetness and savory cashew finish.