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The Kinini Village washing station was founded in 2014, with the intention of completely reinvigorating the area’s coffee sector. Even before a single cherry had sold, the washing station was paying farmers to fill nurseries with seedlings of high-quality varieties. Since growers have begun exporting, the washing station has begun sorting lots from groups of women-owned producers.
This anaerobic process lot from the Tubehoneza (“Live Well”) Farmer Group is one such coffee. Supporting 24 growers and producing only 25 bags, this single-variety Bourbon is as delicious as it is rare.
The ultra-light body in the cup is a surprising vessel for a deep strawberry note with a jasmine finish.
The Kinini Village washing station was founded in 2014, with the intention of completely reinvigorating the area’s coffee sector. Even before a single cherry had sold, the washing station was paying farmers to fill nurseries with seedlings of high-quality varieties. Since growers have begun exporting, the washing station has begun sorting lots from groups of women-owned producers.
This anaerobic process lot from the Tubehoneza (“Live Well”) Farmer Group is one such coffee. Supporting 24 growers and producing only 25 bags, this single-variety Bourbon is as delicious as it is rare.
The ultra-light body in the cup is a surprising vessel for a deep strawberry note with a jasmine finish.