“Colombian Coffee” might be the most recognizable phrase in an industry that literally covers the globe. Colombia is the third-largest producer of coffee in the world, and most people have one, very settled idea of what “Colombian Coffee” means. However, as a source country, Colombia produces as many diverse flavor profiles as anywhere in the world.
In this lot, unique factors converge to create a spectacular flavor profile full of delightful surprises. The singular Pink Bourbon variety, grown in the rich soils and high altitudes of the Pitalito village bring out a brilliant pineapple and pink grapefruit acidity with a short finish of pastry crust.
“Colombian Coffee” might be the most recognizable phrase in an industry that literally covers the globe. Colombia is the third-largest producer of coffee in the world, and most people have one, very settled idea of what “Colombian Coffee” means. However, as a source country, Colombia produces as many diverse flavor profiles as anywhere in the world.
In this lot, unique factors converge to create a spectacular flavor profile full of delightful surprises. The singular Pink Bourbon variety, grown in the rich soils and high altitudes of the Pitalito village bring out a brilliant pineapple and pink grapefruit acidity with a short finish of pastry crust.
