The Pacamara variety is distinct and highly coveted among Arabica varieties in Specialty Coffee. A hybrid of the delicious giant Maragogype variety with the high-yielding Pacas variety, the variety is known for vibrant acidity with well-balanced sweetness and body inside the almost novel-looking enormous beans. This lot is gathered from producers throughout the Jinotega region, but exhibits surprising consistency in a few key flavor characteristics: green apple aroma and acidity, with a lingering, honey-like finish.
The Pacamara variety is distinct and highly coveted among Arabica varieties in Specialty Coffee. A hybrid of the delicious giant Maragogype variety with the high-yielding Pacas variety, the variety is known for vibrant acidity with well-balanced sweetness and body inside the almost novel-looking enormous beans. This lot is gathered from producers throughout the Jinotega region, but exhibits surprising consistency in a few key flavor characteristics: green apple aroma and acidity, with a lingering, honey-like finish.
