Nahun Fernandez, Honey Catuai: Santa Barbara, Honduras
Honey Processed coffees are always our favorites. The perfect balance of sweet and savory, the subtle bends in familiar chocolate and nutty flavors, and the way they perform on every brew method: Honey Processed coffees have it all. This offering from award-winning producer Nahun Fernandez hits all the notes and more. Nahun has been involved in growing coffee since age 16, and gained notoriety when he finished Top 20 at Honduras Cup of Excellence on his first entry in 2007.
A lengthy acidity of blackberry jam perfectly complements the graham cracker sweetness. Also, as a single-variety coffee the consistency across brews and brew methods is truly impressive. Cold brew, French Press, auto-drip, or even espresso: this coffee provides a deeply satisfying, full, and balanced profile every time.
Honey Processed coffees are always our favorites. The perfect balance of sweet and savory, the subtle bends in familiar chocolate and nutty flavors, and the way they perform on every brew method: Honey Processed coffees have it all. This offering from award-winning producer Nahun Fernandez hits all the notes and more. Nahun has been involved in growing coffee since age 16, and gained notoriety when he finished Top 20 at Honduras Cup of Excellence on his first entry in 2007.
A lengthy acidity of blackberry jam perfectly complements the graham cracker sweetness. Also, as a single-variety coffee the consistency across brews and brew methods is truly impressive. Cold brew, French Press, auto-drip, or even espresso: this coffee provides a deeply satisfying, full, and balanced profile every time.
Honey Processed coffees are always our favorites. The perfect balance of sweet and savory, the subtle bends in familiar chocolate and nutty flavors, and the way they perform on every brew method: Honey Processed coffees have it all. This offering from award-winning producer Nahun Fernandez hits all the notes and more. Nahun has been involved in growing coffee since age 16, and gained notoriety when he finished Top 20 at Honduras Cup of Excellence on his first entry in 2007.
A lengthy acidity of blackberry jam perfectly complements the graham cracker sweetness. Also, as a single-variety coffee the consistency across brews and brew methods is truly impressive. Cold brew, French Press, auto-drip, or even espresso: this coffee provides a deeply satisfying, full, and balanced profile every time.